醃
拼音：yān英文解釋：
pickle; preserve; salt中文解釋：
醃 yān 用鹽浸漬食物：醃肉。醃菜。醃製。醃漬。 筆畫數：12； 部首：月...>>查看“醃”在國語字典中的解釋
相關詞條：
1.corn 2.kipper 3.gammon 4.preserveinsalt 5.preserve 6.marinade中英例句：
- 黃瓜該植物的果實，可以生吃或醃制來食用The fruit of this plant, eaten fresh or pickled.
- 三捻樹果該樹結的酸味的、淺綠或淺黃色黃瓜狀小果實，作為醃菜而食或用在許多菜中The small, sour, greenish or yellowish cucumber-shaped fruit of this tree, eaten as a pickle or used in relishes and various dishes.
- 泡菜任一種不同類型的泡菜，尤指醃制過富有甜味的辣椒Any of various types of pickle, especially a pickled stuffed sweet pepper.
- 那些是用鹽水醃過的鯡魚。Those are herrings pickled in brine.
- 他們將大部分肉用鹽醃起來，以備日後用。They salted down most of the meat for their later use.