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carbohydrate

音標[,kɑ:b?u'haidreit] 讀音

漢語翻譯


n. 碳水化合物, 糖類
【化】 糖類; 碳水化合物
【醫】 碳水化物, 糖類

英文解釋：

名詞 carbohydrate:

  1. an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
    同義詞：saccharide, sugar

例句：

  1. Synthesis of carbohydrate from carbon dioxide and water using energy obtained from the chemical oxidation of simple inorganic compounds. This form of synthesis is limited to certain bacteria and fungi.
    化學合成用簡單無機化合物的化學氧化所產生的能量將二氧化碳和水合成碳水化合物。這種化學合成形式只限於某些細菌和真菌
  2. A complex branched carbohydrate commonly associated with sieve areas of sieve elements.
    胼胝質一種枝條繁雜的碳水化合物，與篩網原素的篩網區域相配合
  3. Carbohydrates provide our bodies with heat and energy.
    碳水化合物給我們的身體提供熱量和能量。

詳細解釋：


car.bo.hy.drate

n.（名詞）
Any of a group of organic compounds that includes sugars, starches, celluloses, and gums and serves as a major energy source in the diet of animals. These compounds are produced by photosynthetic plants and contain only carbon, hydrogen, and oxygen, usually in the ratio :2:.
碳水化合物，糖類：包含糖、澱粉、植物纖維素和樹脂，並作為動物飲食的主要能量來源的一組有機化合物。這些化合物由進行光合作用的綠色植物產生，僅含碳、氫和氧原子，通常它們的比例是:2:

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