泡菜
拼音：pào cài英文解釋：
pickle中文解釋：
把洋白菜、蘿蔔等放在加了鹽、酒、花椒等的涼開水裡泡製成的一種帶酸味的菜 >>查看“泡菜”在國語詞典中的解釋相關詞條：
1.pickles 2.sourkrout 3.sourcrout 4.sauerkraut 5.kimchi 6.choucroute 7.pickledvegetables漢語造句：
- 多伊爾夫婦貯藏了許多肉、蛋、酒和泡菜。The Doyle couple put down a good supply of meats, eggs, wine and pickles.
- 泡菜任一種不同類型的泡菜，尤指醃製過富有甜味的辣椒Any of various types of pickle, especially a pickled stuffed sweet pepper.
- 這盤菜配有什錦泡菜。The dish was accompanied by a variety of pickles.
- 他晚飯吃了一些什錦泡菜和米飯。He had some mixed pickles and rice for supper.