vinaigrette

詳細解釋：

vin.ai.grette

n.（名詞）
A small decorative bottle or container with a perforated top, used for holding an aromatic preparation such as smelling salts.
香料嗅瓶：小裝飾瓶或容器，瓶頂上有小孔可用作撒調味料（如嗅鹽）
A cold sauce or dressing made of vinegar or lemon juice and oil flavored with finely chopped onions, herbs, and other seasonings.
酸醬油：由醋、檸檬汁和油加切得很細的洋蔥、草藥和其它調味品做成的一種冷調味汁

來源：
French
法文
from Old French [diminutive of] vinaigre [vinegar] * see vinegar
源自 古法文 [] vinaigre的小後綴 [醋] *參見 vinegar