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pasta

音標['p?st?] 讀音

漢語翻譯


n. 意大利麵食
【醫】 糊劑, 泥膏劑

英文解釋:

名詞 pasta:

  1. a dish that contains pasta as its main ingredient
  2. shaped and dried dough made from flour and water and sometimes egg
    同義詞:alimentary paste

例句:

  1. A dish made with such strips of pasta.
    白脫奶油麵用這種麵條做的食品
  2. He runs a chain of pasta restaurant.
    經營著一個麵食餐館聯號。
  3. Large-sized tubes of pasta stuffed with meat or cheese and baked in a tomato or cream sauce.
    烤空心粉塞肉或乾酪並加番茄或奶油汁烘烤而成的大空心粉條
  4. Medium-sized tubular pasta.
    義大利通心粉中等大小的管狀麵食

詳細解釋:


pas.ta

n.(名詞)
Paste or dough made of wheat flour, eggs, and water, often formed into shapes and dried and used in a variety of recipes after being boiled.
意大利麵製品:由小麥面、雞蛋和水做成的麵糊或麵團,通常加工成一些形狀並烘乾,做熟後可用於種種烹飪
A prepared dish containing pasta as its main ingredient.
意大利麵條:一盤已做好,以意大利麵製品為主要配料的菜

來源:
Italian
義大利語
from Late Latin [paste, pastry cake] * see paste
源自 後期拉丁語 [麵糊,糕點] *參見 paste

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