marzipan

詳細解釋：

mar.zi.pan

n.（名詞）
A confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes.
杏仁蛋白軟糖：一種由磨成粉的杏仁或杏仁軟膏、蛋白、糖製成的糖果，並且通常被做成裝飾形狀的糖

來源：
German
德文
from Italian marzapane [container of a standard size, marzipan]
源自 義大利語 marzapane [標準規格的容器]
from obsolete [fine box for comfits or originally rare coins]
源自 廢語 [裝糖果蜜餞或最初裝珍稀錢幣的漂亮盒子]
from Arabic mawAab3n [king on the throne, Byzantine coin with enthroned Christ figure]
源自 阿拉伯語 mawAab3n [在位的國王，鑄有基督坐像的拜占庭硬幣]