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gelatin

音標['dʒelətin] 讀音

漢語翻譯


n. 明膠, 凝膠體, 動物膠, 果子凍, 彩色透明濾光板
【計】 明膠
【化】 明膠
【醫】 [白]明膠

英文解釋:

名詞 gelatin:

  1. a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
    同義詞:gelatine
  2. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
    同義詞:jelly
  3. a thin translucent membrane used over stage lights for color effects
    同義詞:gel

例句:

  1. A jelly made with gelatin, used as a dessert or salad base.
    果凍果凍,由明膠製成,作為點心或色拉底使用
  2. A small soluble container, usually made of gelatin, that encloses a dose of an oral medicine or a vitamin.
    膠囊小的可溶解的囊狀物,通常用膠製成,內裝一劑口服藥或維生素
  3. Gelatin is a clear tasteless substance.
    明膠是一種透明無味物質

詳細解釋:


gelatin 也作 gel.a.tine

n.(名詞)

A colorless or slightly yellow, transparent, brittle protein formed by boiling the specially prepared skin, bones, and connective tissue of animals and used in foods, drugs, and photographic film.
明膠,凝膠:一種無色或淺黃色的透明膠狀蛋白,通過水煮特殊加工過的皮、骨和動物韌帶形成,使用於食品、藥物和攝影膠片中
Any of various similar substances.
膠質的東西:任何一種與其相似的物質
A jelly made with gelatin, used as a dessert or salad base.
果凍:果凍,由明膠製成,作為點心或色拉底使用
A thin, transparent membrane used over a theatrical light to color it.
彩色透明濾光板:舞檯燈光照明用的薄而透明的濾光板

來源:
French gélatine
法文 gélatine
from Italian gelatina [diminutive of] gelata [jelly] [from feminine past participle of] gelare [to freeze]
源自 義大利語 gelatina [] gelata的小後綴 [果凍,膠狀物] [] 源自gelare的陰性過去分詞 [結冰,凍冰]
from Latin gel3re * see gel-
源自 拉丁語 gel3re *參見 gel-

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