broth
音標[brɒθ]中文翻譯:
n. 原汁清湯, 肉湯
【醫】 肉湯(培養基)
相關對話:
- Every cook praises his own broth.[諺]王婆買瓜,自賣自誇。
- A clear, thin broth made typically by simmering beef or chicken in water with seasonings.肉清湯一種在已加入調味料的水中煨牛肉或雞肉而做的清淡的肉湯
- A soup made with chicken broth and leeks.蘇格蘭韭蔥雞肉湯用雞肉湯和韭蔥做成的湯
- I like the broth he cooks.我喜歡他做的肉湯。
英文解釋:
名詞 broth:
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces同義詞:stock
- a thin soup of meat or fish or vegetable stock
英文字典