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broth

音標[brɒθ] 

中文翻譯:


n. 原汁清湯, 肉湯
【醫】 肉湯(培養基)

相關對話:

  1. Every cook praises his own broth.
    [諺]王婆買瓜,自賣自誇。
  2. A clear, thin broth made typically by simmering beef or chicken in water with seasonings.
    肉清湯一種在已加入調味料的水中煨牛肉或雞肉而做的清淡的肉湯
  3. A soup made with chicken broth and leeks.
    蘇格蘭韭蔥雞肉湯用雞肉湯和韭蔥做成的湯
  4. I like the broth he cooks.
    我喜歡他做的肉湯。

英文解釋:

名詞 broth:

  1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
    同義詞:stock
  2. a thin soup of meat or fish or vegetable stock
英文字典

詞型變化:

名詞複數:broths broth

相關詞條: