bisque

詳細解釋：

bisque

n.（名詞）

A rich, creamy soup made from meat, fish, or shellfish.
蝦味奶油濃湯：一種由肉、魚或貝殼製成的含大量奶油的濃湯
A thick cream soup made of puréed vegetables.
菜泥奶油湯：由菜泥製成的濃稠的奶油湯
Ice cream mixed with crushed macaroons or nuts.
碎果仁冰淇淋：混有碎杏仁餅或堅果的冰淇淋

來源：
Perhaps from French dialectal [sour soup]
可能源自 法文方言 [酸湯]
from Biscaye [Bay of Biscay]
源自 比斯開 [比斯開灣]

---

bisque
bisque 2

n.（名詞）
See biscuit
參見 biscuit
Color
【色彩】
A pale orange-yellow to yellowish gray.
淡黃色：淺桔黃色到黃灰色
A color ranging in various industries from moderate yellowish pink to grayish yellow.
黃色系：在不同工業中從柔和的黃粉色到灰黃色的色彩

來源：
From biscuit
源自 biscuit

---

bisque
bisque 3

n.Sports （名詞）【體育運動】
An advantage allowed an inferior player in certain games, such as a free point in tennis, an extra turn in croquet, or an additional stroke in golf.
讓分：某些比賽中允許對較弱選手的一種有利條件，如網球中的讓分，槌球遊戲中的外加局或高爾夫球中的追加擊球

來源：
French
法文