angelica

詳細解釋：

an.gel.i.ca

n.（名詞）

Any of various herbs of the genusAngelica in the parsley family, having pinnately compound leaves and small white or greenish flowers in compound umbels, especially A. archangelica, whose roots and fruits are used in flavoring liqueurs and whose stems are candied and eaten.
獨活：一種傘形科當歸 屬草本植物，有羽狀複葉和白色或淡綠色的小花組成散狀花序，特別是 圓當歸 ，它的根和果實可用作酒的香料，莖有甜味可食用
The edible stem, leaf, or root ofAngelica archangelica.
圓當歸：圓當歸 的可食的、葉或根
Often Angelica A sweet white wine or liqueur.
常作 Angelica 天使酒：一種甜味白葡萄酒或甜露酒

來源：
Medieval Latin (herba) angelica [angelic (herb), angelica]
中世紀拉丁語 (herba) angelica [當歸的（草本植物），當歸屬植物]
from Late Latin [feminine of] angelicus [angelic]
源自 後期拉丁語 [] angelicus的陰性詞 [天使般的]
from Late Greek angelikos
源自 後期希臘語 angelikos
from Greek [of a messenger]
源自 希臘語 [信使的]
from angelos [messenger]
源自 angelos [使者]