胡蘿蔔素
拼音：hú luó bǔ sù英文解釋：
【化】 carotene; carotin; provitamin A【醫】 carotene; carotin; carotine; carrotene; carrotin; previtamin A
中文解釋：
植物細胞葉綠體中的一種紅橙色色素。最早從胡蘿蔔中提取，故名。能吸收藍紫光，傳遞給... >>查看“胡蘿蔔素”在國語詞典中的解釋相關詞條：
1.carotene 2.caritinoid 3.carratene 4.carotin漢語造句：
- 胡蘿蔔血症血液中出現過量的胡蘿蔔素，經常引起膚色發黃The presence of excess carotene in the blood, often resulting in yellowing of the skin.
- 橙色的根；胡蘿蔔素的重要來源。orange root; important source of carotene.
- 柑橘果實主要類胡蘿蔔素成分及含量分析Analysis of Major Carotenoid Composition and Its Content in Citrus Fruit
- 血清β─胡蘿蔔素與肺癌關係的病例對照研究A Case─control Study of Scrum β─carotene and Lung Cancer
- 高嶺土催化下β—胡蘿蔔素生烴反應產物的GC／MS分析GC/MS Study on the Reactions of β-Carotane Catalysed by Kaolinite
- 能轉化成乙種胡蘿蔔素，維持眼睛健康。Converts to beta-carotene, which is needed to maintain eye health.