果糖
拼音:guǒ táng英文解釋:
fructose; fruit sugar; levulose【化】 fructose; fruit sugar; laevulose; levulose
【醫】 fructopyranose; fructose; fruit sugar; fruit-sugar; levoglucose
levulose; mucin sugar
中文解釋:
一種酮糖HOCH 2 (CHOH) 3 COCH 2 OH,已知以左旋、右旋和外... >>查看“果糖”在國語詞典中的解釋相關對話:
- 柑橘果糖激酶基因的克隆及表達(英文)Isolation and Expression Analysis of Fructokinase Genes from Citrus
- 用於生產果糖和評估腎臟功能。used to manufacture fructose and in assessing kidney function.
- 植物中D:果糖6—磷酸1—磷酸轉移酶(PPi—PFK,EG 2.7.1.90)活性的調節是非常重要的。The modulation of pyrophosphate: D-
- 水果中葡萄糖和果糖的混合物,比葡萄糖甜。a mixture of glucose and fructose found in fruits; sweeter than glucose
- 目的:對國產血清果糖胺(FMN)試劑盒進行方法學評價。Objective:Methodological evaluation of serum FMN reagent kit made in China.
- UHT滅菌乳中乳果糖的HPLC測定Determination of Lactulose Content in UHT Milk Using HPLC
- 一步酸法水解菊粉生產高果糖漿Production of High-Fructose Syrup by Inulinase from Jerusalem Artichokes
- 水果中葡萄糖和果糖的混合物,比葡萄糖甜。a mixture of glucose and fructose found in fruits; sweeter than glucose.