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發酵的

拼音：fā jiào de

英文解釋：

sour; zymotic; barmy
【醫】 fermentative; zymogenic; zymogic; zymotic

相關對話：

  1. 能讓麵團或液體發酵的物質。
    a substance used to produce fermentation in dough or a liquid
  2. 用細菌發酵的奶；用來治療胃腸疾病。
    milk fermented by bacteria; used to treat gastrointestinal disorders.
  3. 能讓麵團或液體發酵的物質。
    a substance used to produce fermentation in dough or a liquid.
  4. 燕麥餅，大麥餅一種由燕麥粉或大麥粉做成的扁平的，通常未經發酵的麵餅
    A flat, usually unleavened bread made of oatmeal or barley flour.
  5. 冒泡冒出小氣泡，如碳化了的或正在發酵的液體
    To emit small bubbles of gas, as a carbonated or fermenting liquid
  6. 兩步酸水解玉米芯條件及其酒精發酵的初步研究
    Two Stages of Acid Hydrolysis for Corn Cob and Ethanol Fermentation
  7. 微甜的酵母發酵的麵包卷，常夾水果或乾酪。
    light sweet yeast-raised roll usually filled with fruits or cheese.
  8. 酵母發酵的正餐麵包卷，烘焙前先把生麵餅摺疊起來。
    yeast-raised dinner roll made by folding a disk of dough before baking

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